This is a terse & often sickening story of Sampson, the lobster man, plying his trade along the Connecticut shoreline. He has survived the past dozen years by selling premium lobster to high end restaurants. It left me feeling queasy.
Link to purchase: http://www.amazon.com/gp/product/B00IX40FA0/ref=x_gr_w_bb_t1_x?ie=UTF8&tag=x_gr_w_bb_t1_x-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B00IX40FA0&SubscriptionId=1MGPYB6YW3HWK55XCGG2
Free at time of posting.